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MEXICAN CASSEROLE | |
1 lb. uncooked ground beef 6 corn tortillas 1 (30 oz.) can Ranch style beans 1/2 c. chopped onions 1 lb. Longhorn cheese, grated 6 corn tortillas 1 can cream of celery soup 1 can Rotel tomatoes with green chiles Layer in order in a LARGE casserole dish. Bake at 350 degrees for 40 to 60 minutes. |
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