| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 687 for batter cobbler
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. ... or until brown. Note: You may use any kind of canned fruit.
112. SIMPLE COBBLER
In bowl, cream together butter, ... it's a smooth batter then pour into a greased ... minutes. Let it cool for 20 to 30 minutes, then serve warm.
Best when served HOT! Preheat ... and milk. Pour batter into middle of baking dish. ... approximately 45 minutes or until golden brown on top. ENJOY!
Prepare fruit ingredients first by ... for preheat). Spread batter on bottom of pan, making ... preheated oven. Cook for 45 to 55 minutes. Enjoy!
Very good served warm with ... with butter. Pour batter mixture over melted butter. Drop ... blackberry, blueberry, cherry, strawberry, etc. . Towe
You can serve this hot ... half of your batter. Then add the other ... the top looks (should be a nice golden caramel brown in color). Enjoy!
Preheat oven to 350°F. Sift ... 8x8-inch pan. Pour batter over butter. DO NOT STIR! ... hour. Variation: Any cobbler fruit can be used (blueberries, apples, peaches, etc.) .J. Willis
Preheat oven to 350°F. Cream ... baking powder. Put batter in bottom of 9x13-inch cake ... with cream or ice cream. Also good cold with cream.
119. FRESH PEACH COBBLER
Melt butter in 2-quart dish. ... until mixed. Pour batter over butter in baking dish ... cup sugar in peaches and 1/2 cup sugar in dough mixture.
120. BLACKBERRY COBBLER
Cook the berries and 1 ... cake pan. Add batter. Strain juice from berries. ... at 350°F for 30 to 40 minutes. You can also use raspberries.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables