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Results 111 - 120 of 179 for barbecue sandwiches
Bake a 3-5 pound chuck roast for 7 hours. Defat and shred. Brown: Add: Cook until celery is half done. Add: This can be simmered, baked or ...
112. BBQ CHICKEN SANDWICH
Cook chicken in Dutch oven ... cabbage (chop fine) and add barbecue sauce from bottle and chicken. Cook until hot, then pour over hamburger buns.
113. BBQ STEAK SANDWICHES
Cut into strips and cook slowly in slow cooker with BBQ sauce until stringy. Serve over buns.
114. BBQ BEEF SANDWICH
Combine meat and BBQ sauce to your liking. Heat, put on buns. Serves 4.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, ... minutes. Makes 6 sandwiches. Prep time: 15 minutes Cooking time: 10 minutes
Put all ingredients in saucepan except for ham. Bring to a boil, then add the ham. Serve in hard rolls.
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir ...
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
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