Results 111 - 120 of 526 for baking scones

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Preheat oven to 400 degrees ... overmix. Roll out on a floured surface to 1/2 inch thick. Cut into triangles. Bake for approximately 10 minutes.

112. SCONES
Cover raisins with enough water ... flour, salt and baking powder. Cut in butter and ... least 1 inch thick. Bake at 400 degrees for 20 minutes.

Combine flour, sugar, baking powder and salt. Cut in ... colored sugar, if desired. Bake at 425°F for 15 to 20 minutes or until golden brown.

Sift together flour, salt, baking soda, and cream of tartar ... cut as many scones as possible. Set the scones ... with milk and bake them near top of preheated ... some cream. Makes 10-12.

Preheat oven to 350. In ... well. Lightly grease baking sheet, drop spoonfuls of dough onto pan. Bake 8-10 minutes, until crust is golden. Cool for 10 minutes.



Preparation time: 15 minutes. Cooking ... minutes. Yield: 12 scones. 1. Heat oven to ... Sift flour and baking powder together into a medium ... greased baking sheet. Bake until bottoms are brown and ... rack and serve warm.

Bake at 425 degrees. Grease baking sheet. Combine dry ingredients, cut ... second heart on top. Sprinkle with sugar crystals. Bake for 15 minutes.

1. Preheat oven to 425 degrees. Combine flour, sugar, baking powder, baking soda, and salt ... glaze on biscuits. Bake for 12 minutes or until ... cream and fruit preserves.

Preheat oven to 450 degrees. Grease and flour baking sheets. Sift flour, sugar and ... Brush with cream. Bake until scones are golden brown, 12 to ... Makes 16 to 20.

Sieve flour, baking powder and salt into a ... sheet and brush with milk. Bake near top of a hot oven, 450 degrees gas mar 8, for 12 to 15 minutes.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index