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Results 111 - 120 of 2,690 for baking pie pastry
In 2-3 quart saucepan, mix ... filling, pushing against edges to crust to seal. Bake at 350 degrees for 12-15 minutes. Cool 2 hours before serving.
112. BAKED FRIED PIES
Cook dried fruit according to ... Prick top of pies with fork several times. Place on cookie sheet and bake at 400°F until golden brown. ... before transferring to platter.
Combine 1 1/2 cups sugar, ... rind. Pour into pastry shell. Combine egg whites (at ... edge of pastry. Bake at 350 degrees for 12 ... until golden brown. Cool.
Crush strawberries (about 1 1/4 cups). Add 1/2 cup sugar, let stand 30 minutes. Soften gelatin in water; dissolve over low heat; cool. Add ...
115. CREAM RAISIN PIE
Cook raisins a little and drain. Scald the 2 cups milk in top of double boiler. Mix sugar with cornstarch, moisten with 1/2 cup milk. Add ...
116. CANDY BAR PIE
Place candy bar pieces in the pre-cooked pastry shell; set aside. In a ... into pastry shell. Bake at 325°F for 35 to ... with a warm knife.
Crush 1/2 cup strawberries in ... strawberries in baked pastry shell. Be sure strawberries have ... each one. Chill pie. Just before serving, whip ... on top of pie.
118. FRENCH SILK PIE
In mixer bowl, cream butter; ... mixer. Turn into pastry shell. Chill several hours. Garnish with whipped cream and chocolate curls, if desired.
119. SNOW GHOST PIE
Combine cocoa, sugar, salt and ... vanilla. Pour into pie crust, carefully press plastic wrap ... Cool 3 to 4 hours. Garnish with whipped cream.
120. CHOCOLATE PIE
In saucepan, combine sugar and ... Pour into cooked baked pastry shell. Spread meringue atop pie and bake at 350°F for 12 to 15 minutes; cool.
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