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Results 111 - 120 of 367 for bakers chocolate cake
Melt chocolate in the boiling water. Cool. ... pecans. Beat until frosting is cool and thick enough to cover the tops of three 9 inch cake layers.
Melt chocolate over very low heat; cool. ... minutes or until cake tester inserted into centers comes ... spreading consistency, beating occasionally.
Or use 2 1/4 cups ... 3 tablespoons. Melt chocolate in saucepan over very low ... minutes or until cake tester inserted in center of ... milk to 1 cup.
114. DEVIL'S FOOD CAKE
Beat above together. Cream Crisco ... ingredients, add melted chocolate and mix well. You can ... layers. The big cake is great to take to ... outside. It's very delicious!
Melt the chocolate in the boiling water and ... 3 (9 inch) cake pans, with the bottoms lined ... top, between layers and the sides of the cake.
Melt chocolate, water and 2 tablespoons ... Cut angel food cake into 4 layers. Top each ... the sides. Chill 4-5 hours or overnight. 12 servings.
Melt chocolate in 1/2 cup boiling water. ... or 9 inch cake layer pans, lined on bottoms ... Frosting or any favorite frosting or whipped cream.
Melt chocolate in boiling water and cool. ... salt, soda, and cake flour. Add alternately with buttermilk, ... Beat until thick enough to spread.
Beat first 6 ingredients - ... speed. Stir in chocolate chips and pecans. Fill a ... 1/2 full (cup cake cups - foil). Bake at ... to consistency you want.
120. SWEET CHOCOLATE CAKE
Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Blend. Then beat 3 ... minutes, or until cake tester inserted into center comes ... 1 1/3 cups Baker's Angel Flake coconut and ... Makes 2 1/2 cups.
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