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Results 111 - 120 of about 980 for baked tort
111. APPLE NUT TORTE CAKE
Mix all ingredients in order ... apples and nuts. Bake 1 hour at 350 degrees in a 9x13 inch greased pan. Sprinkle powdered sugar on top when cool.
112. MILK DUD TORTE
Mix together egg yolks, sugar, ... 13 pan (greased). Bake at 325°F for 30 minutes. ... and powdered sugar. Cool, then spread on top of Cool Whip.
113. STRAWBERRY TORTE
Beat egg whites with salt, ... 13 inch pan. Bake in slow oven at 300 ... Top with remaining Cool Whip. Refrigerate several hours before serving.
114. BLITZ TORTE
Sift flour, baking powder and ... walnuts, sugar and cinnamon. Bake at 350 degrees about 30 minutes. Cool and spread custard filling between layers.
Beat yolks well and add ... with wax paper. Bake at 325 degrees for 30 ... a boil. Cook until thick. Pour over torte while sauce is still warm.
116. PECAN MATZO TORTE
Beat eggs very lightly with ... has been added. Bake in a 9" or 10" ... This can be made 24 hours in advance and put in refrigerator. Serves 10.
Mix sugar and butter thoroughly. ... with slivered almonds. Bake until cake tests done and ... chopped or slivered nuts and a cherry if desired.
In large bowl, with electric ... large baking sheet. Bake 12 to 14 minutes or ... torte. Refrigerate torte 2 hours to let cookies soften. Serves 10.
119. FRENCH FRUIT TORT
Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail with syrup and vanilla. Add to dry ingredients and mix to ...
120. BLITZ TORTE CAKE
Cream shortening and add 3/4 ... walnut meats and bake in a slow oven, 250 ... more. When cool, add lemon extract and spread between layer of cake.
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