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Results 111 - 120 of 230 for baked tenderloin
111. BEEF TENDERLOIN
Meat should be at room ... of broiler pan. Bake, uncovered for 20 minutes. ... When meat has baked 20 minutes, pour 3/4 sauce ... bed of wild rice.
112. PORK TENDERLOIN
Mix milk and eggs in ... dish pan. Mix prepared soup and mushrooms, pour over meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.
Lay pork in baking dish - spoon all ingredients over and around meat. Cover and bake at 375 degrees for 45 minutes. Fats - 9.13; calories - 223.
114. PORK TENDERLOIN
Preheat oven to 350 degrees. ... pepper and thyme. Bake 30-40 minutes. Make apricot sauce. ... remaining sauce. Do not overcook. Yield: 6-8 servings.
Mix together eggs and milk. ... onion on chops and then sprinkle with Romano or Parmesan cheese. Bake 1 1/2 hours at 350 degrees or until done.
Combine pork and all ingredients ... baking dish and bake for 45 minutes, basting once ... slice on the diagonal into 1-inch slices. Serves 4 to 6.
Mix jelly, chili powder and catsup well. Bake pork at 375°F for 45 minutes to 1 hour. Baste with mixture several times while baking.
Rub butter into meat, wrap ... so hours and bake in 350 degree oven to ... rice or twice baked potatoes and green salad, Jack ... cheese cake for dessert.
Season sliced meat with salt, ... casserole with foil; bake at 325 degrees for 40 ... together ahead of time and refrigerated, adjust baking time.
Combine egg, salt and parsley. ... Sprinkle with Parmesan cheese. Bake 50 minutes at 350 degrees ... Veal or steak can be used as substitutes.
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