Results 111 - 120 of 146 for baked salmon loaf

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Peel potatoes, carrot and onion. ... crumbs and pieces of salt pork or butter. Add enough milk to cover. Bake until brown and potatoes are soft.

Drain the trout, remove bone ... hot water and bake in 375 degree oven for ... served with a cream sauce or a cheese sauce. Makes 4 to 6 servings.

Preheat oven to 350 degrees. Remove bone from salmon. Blend together salmon and ... crumbs. Then add bread crumbs. Bake 30-40 minutes at 350 degrees.

Mix all ingredients (including liquid from salmon) except bacon. Put in ... pieces as desired. Bake uncovered at 350 degrees for ... looks dry and baked on top. Note: May be ... servings in muffin tins.

Place milk in top of ... eggs, add drained salmon and salt. Mix with milk ... in greased baking dish. Bake at 350-375 degrees for 20-25 minutes.



Mix salmon, butter, lemon juice and ... until light and fluffy and fold in. Pour into greased baking dish and bake at 350 degrees for 45 minutes.

Add lemon juice to salmon. Add remaining ingredients, mixing well. Bake in greased baking dish until ... thick, stirring constantly. Add salt.

Mix ingredients; shape into loaf. Flour the loaf. Place ... top of loaf. Bake at 450 degrees for 45 minutes. Serve with white sauce or tomato sauce.

Add lemon juice to salmon and remaining ingredients, mixing well. Bake in greased baking dish at 350 degrees until brown and set, about 30 minutes.

Add lemon juice to salmon. Add remaining ingredients, mixing well. Bake in greased baking dish at ... until thick, stirring constantly. Add salt.

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