| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 170 for bake crab casserole
111. SEAFOOD CASSEROLE
Cook pasta according to package ... 1 1/2 quart casserole. Cover and bake in 350 degree oven for ... onions). Bake 5 minutes more. Makes 6 servings.
112. SEAFOOD CASSEROLE
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, ... in the can. Bake at 350°F for 45 minutes. ... 30 minutes at 350°F.)
113. POOR MAN'S CASSEROLE
Heat oven to 350 degrees. ... fish fillets. Mix crab and other ingredients in bowl. ... topping. Spread over crab mixture. Bake 30-35 minutes.
114. SEAFOOD CASSEROLE
Cook macaroni; drain and set ... of the seafood casserole can be frozen for another time. Bake in 350 degree oven for 30 minutes or until bubbly.
Mix all ingredients together in ... additional stuffing mix. Bake at 350 degrees uncovered for ... works well in a slow cooker also, or crockpot.
Mix all ingredients except onion rings and bake in a large greased covered casserole dish for 20 minutes at ... minutes. Yield: 6 to 8 servings.
Place artichokes in bottom of ... sauce over artichoke, crabmeat, mushrooms. Sprinkle cheese on top. Bake 375 degrees for 20 minutes. 6 servings.
118. SEAFOOD CASSEROLE
Add milk gradually until well ... put in a casserole dish and bake until top is browned slightly ... plastic wrap very tightly. Thaw before baking.
In a large saucepan, sauté ... with rice, shrimp, crab and mushroom soup. Add salt ... pan of water and bake at 350°F about 1 hour.
120. CRABMEAT ORIENTAL
Pick over crab meat. Flake coarsely. Set aside ... Place in greased casserole and bake 30 minutes at 350 degrees. ... Continue baking 15 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables