Saute in large kettle the bacon and minced onion until crisp. ... serving add cream corn, milk, salt and pepper. ... stirring occasionally. Serve immediately.
Cook bacon until crisp in Dutch oven. ... heat. Stir in corn and milk. Blend flour with 1/2 cup water; stir into chowder. Cook 1 minute until ... before serving. 10-12 servings.
Ingredients: 10 (flour .. milk .. paprika .. salt ...)
Cook bacon until crisp in a large ... heat. Stir in corn with can liquid and evaporated ... water; stir into chowder. Cook, stirring constantly, over ... bowls. Sprinkle with paprika.
In 5 to 6 quart pan, cook bacon until crisp. Drain. Crumble and ... water, potatoes and corn. Reduce heat and cover. ... to taste. Heat chowder, season to taste. Heat ... bacon over each portion.