Results 111 - 120 of 432 for baby lima beans

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Cook vegetables according to directions. Drain and mix vegetables with sour cream, deviled ham and onion. Put into 2-quart casserole dish ...

Rinse beans, split peas and barley. ... for 9 to 10 hours. Water may be added as needed, and dish should be stirred once or twice during cooking.

Mix thoroughly the sugar, mustard, ... Mix all the beans with mixture and put in ... for 1 hour. Uncover first half hour; cover second half hour.

Cover lima beans with boiling water. Stand 1 ... carrots, celery, and remaining marjoram. Simmer vegetables about 10 minutes. Remove bay leaf.

Brown chops on both sides ... blend well. Add lima beans, stir until well coated, ... uncovered in a preheated oven, 350 degrees, 1 hour 10 minutes.



Cut corn from cob. Combine corn and remaining ingredients in a large Dutch oven; cover and bring to a boil. Cover; reduce heat and simmer 1 ...

In 6 quart Dutch oven, ... scallions or onions, lima beans and green beans. Cover and ... soup bowl. Ladle soup over it. Makes 8 to 10 servings.

Combine all ingredients, except milk ... the barley and limas are very tender and the ... and refrigerate. Reheat just before serving. Serves 8.

Pick over beans. Wash and soak overnight ... boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.

Wash and drain beans and peas. Add water to ... and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.

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