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baby lima beans
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baby lima beans
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111.
VEGETABLE-HAM CASSEROLE
Cook vegetables according to directions. Drain and mix vegetables with sour cream, deviled ham and onion. Put into 2-quart casserole dish ...
Ingredients: 7 (beans .. cream .. ham .. onion .. paprika ...)
112.
SLOW HAM AND BEANS
Rinse
beans
, split peas and barley. ... for 9 to 10 hours. Water may be added as needed, and dish should be stirred once or twice during cooking.
Ingredients: 9 (barley .. beans .. leaf .. mustard .. peas ...)
113.
CALICO BEANS
Mix thoroughly the sugar, mustard, ... Mix all the
beans
with mixture and put in ... for 1 hour. Uncover first half hour; cover second half hour.
Ingredients: 11 (crisp .. mustard .. salt .. sugar .. vinegar ...)
114.
HERBED LIMA BEAN SOUP
Cover
lima beans
with boiling water. Stand 1 ... carrots, celery, and remaining marjoram. Simmer vegetables about 10 minutes. Remove bay leaf.
Ingredients: 10 (beans .. carrots .. celery .. leaf .. marjoram ...)
115.
LIMA BEAN - PORK CHOP CASSEROLE
Brown chops on both sides ... blend well. Add
lima beans
, stir until well coated, ... uncovered in a preheated oven, 350 degrees, 1 hour 10 minutes.
Ingredients: 9 (beans .. mustard .. onion .. puree .. salt .. sugar ...)
116.
VEGETABLE SOUP
Cut corn from cob. Combine corn and remaining ingredients in a large Dutch oven; cover and bring to a boil. Cover; reduce heat and simmer 1 ...
Ingredients: 11 (beans .. corn .. okra .. salt .. sugar .. vinegar ...)
117.
FRESH VEGETABLE SOUP WITH RICE
In 6 quart Dutch oven, ... scallions or onions,
lima beans
and green
beans
. Cover and ... soup bowl. Ladle soup over it. Makes 8 to 10 servings.
Ingredients: 10 (beans .. carrots .. cob .. onions .. pieces .. potatoes ...)
118.
MUSHROOM BARLEY SOUP
Combine all ingredients, except milk ... the barley and
limas
are very tender and the ... and refrigerate. Reheat just before serving. Serves 8.
Ingredients: 10 (barley .. beans .. carrots .. half .. milk .. onions ...)
119.
CALICO BEAN SOUP
Pick over
beans
. Wash and soak overnight ... boil: Add
beans
and simmer, adding: Simmer until
beans
and vegetables are tender. 8 to 10 servings.
Ingredients: 7 (beans .. cubes ...)
120.
FRENCH MARKET SOUP
Wash and drain
beans
and peas. Add water to ... and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Ingredients: 16 (celery .. leaves .. parsley .. peas .. salt .. sausage ...)
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