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Results 111 - 120 of 213 for apricot filling
Heat oven to 350 degrees ... base mixture for filling. Press remaining mixture in ... completely; cut into bars. Store in refrigerator. 36 bars.
Blend all ingredients and boil ... baking dish. Spread filling over crust. Top with remaining ... bars to desired sizes. Serve warm or cooled.
113. APRICOT BARS
BASE: Cream sugar and butter. ... 10 minutes. Spread filling over this and sprinkle remaining ... 30 bars. This is better when made a day ahead.
114. APRICOT BARS
Blend until pea-like, press into 13 x 9 inch pan. Bake at 350 degrees 20 minutes. Pour over crust and bake at 350 degrees 30 minutes more. ...
115. APRICOT SQUARES
Mix together. Spread dough in ... pan. Cover with filling. Beat 2 egg whites ... Bake at 350 degrees for 30-40 minutes. Cool and cut in squares.
Mix butter with sugar until ... pan. Spread the filling over the dough. Crumble the ... cookie dough all over. Bake at 400 degrees about 20 minutes.
Cook raspberries and sugar over ... in the pie filling. Stir in pie filling ... of sugar and add another package of Jello (raspberry or lemon).
Mix together rhubarb and sugar. ... Cook until soft then add Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
Combine and press into bottom ... cup crumbs. Combine filling ingredients, pour over crust and ... crumbs. Chill 1 hour or more before serving.
120. APRICOT BUNDT CAKE
Mix all ingredients together for two minutes. Pour in greased and floured bundt pan. Bake 1 hour and 10 minutes in preheated 350 degree ...
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