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Results 111 - 120 of 411 for apple pie cornstarch
111. APPLE PIE FILLING
Mix all ingredients except apples to make a syrup. Cook ... filling. Put apple slices in container or freezer bag and cover with syrup. Freeze.
112. APPLE PIE FILLING
In a saucepan, mix the sugar, cinnamon, cornstarch and nutmeg. Add the salt ... Pour over sliced apples in jars. Leave 1-inch headspace. ... water bath 20 minutes.
113. SUGAR-FREE APPLE PIE
Wash apples. Peel, quarter, and remove ... simmer. Stir in cornstarch which has been blended with ... 375°F for 45 minutes or until brown.
Cook apples in lemon juice. Add remaining ... edges of pita with a fork. Brown in skillet sprayed with Pam. Makes 12 (1 pie = 1 B, 1 Fr, 10 O.C.)
Cook and stir all ingredients ... lemon juice. Pack apples (pared, cored and sliced) onto ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.
116. MOCK APPLE PIE
Mix dry ingredients. Mix with zucchini. Fill unbaked pie shell (10 inch) with zucchini. ... to catch spills. Serve warm with vanilla ice cream.
Cut up to resemble coarse ... for top of pie, one for bottom. Peel and core and slice apples into bottom pie crust in ... in bowl sugar, cornstarch and cinnamon. Sprinkle over apples. ... Serves 6 to 8.
118. MOCK APPLE PIE
Peel and deseed zucchini. Slice like you would an apple. Cover with boiling water ... or until brown. The deeper the pie tin the less boil over.
119. SUGAR FREE APPLE PIE
Mix until apples are well coated. Add 1/2 ... minutes at 400 degrees lower temperature to 350 degrees and bake another 30 minutes or until done.
Cook until thick and bubbly. ... then add sliced apples, to top of jar. ... bath 20 minutes. Makes 6 quarts. Great for pies, bars or apple crisp.
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