| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 242 for angel food cake trifle
111. ENGLISH TRIFLE
Dilute Jello with hot water. ... half of the cake pieces in the bottom of ... decorate with whole berries. Refrigerate several hours before serving.
112. TRIFLE
Divide cake into three parts and divide ... in refrigerator to set. When ready to serve, top with a little amaretta (if desired) and Cool Whip.
113. STRAWBERRY TRIFLE
In fancy glass bowl, break 3/4 of an angel food cake into pieces. Mix pudding milk ... Chill for 24 hours and top with whipped cream (optional).
114. ANGEL TRIFLE
Bake Angel Food cake according to package directions; cool. ... layers of cake, whipped cream and strawberries. Repeat procedure, cover and chill.
In small bowl whip cream, ... cream mixture. Break cake into small pieces and add ... ending with berries. Cover with plastic wrap and chill well.
116. ENGLISH TRIFLE
Cut angel food cake in half; tear 1 half ... cherry filling. Refrigerate overnight. Good for holidays or special occasions. Serves large groups.
117. STRAWBERRY TRIFLE
Tear cake into chunks and place into ... strawberry mixture. Add sliced banana. Then add whipped topping on top. Garnish with fresh sliced strawberries.
Bake and cool cake as directed on package. Cut ... desired. Refrigerate until firm at least 2 hours. Makes 12 servings. Low fat and low cholesterol.
In a large bowl, cream ... cheese mixture. Add cake pieces; set aside. Combine strawberries, ... plastic wrap; chill well. Yield: 24 servings.
120. TRIFLE
Tear angel food cake into pieces, put in 9x13 ... Make vanilla pudding. Pour over set cake. Refrigerate until set. Spread Cool Whip over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables