Results 111 - 120 of 143 for anchovy bread

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Cut bread in half horizontally. Remove the ... tightly in foil. Cover with a 3-5 pound weight and refrigerate 30 minutes. Cut into wedges. Serves 6.

Wash lettuce under cold water. ... a couple mashed anchovy fillets if desired. Cover tightly ... both sides of bread. Sprinkle with garlic powder. ... and dry. Let cool.

Crush 1/2 clove garlic, combine ... in skillet. Add bread cubes. Saute' until brown, set ... bread cubes over salad, toss again and serve at once.

Crush garlic, add to olive ... eggs, and mix so that there is a thick creamy look to the lettuce. Add anchovy, if desired. Taste for seasoning.

Wash Romaine under cold running ... both sides of bread slices; sprinkle with garlic powder. ... an airtight container. Yield: about 1 1/2 cups.



First, make croutons. Spread bread cubes on a cookie sheet. ... great restaurant in Sausalito, California, but recently moved into San Francisco.

Cut the bread into bite-size pieces and cook ... croutons. This can be served as a side salad or as a main course with hot French bread. Serves 2-4.

Preheat broiler. Place bread on baking sheet, cut side ... Top each with anchovy fillet and broil again until ... once with lemon wedge. Serves 1.

Preheat the oven to 400 ... potatoes, onion, and anchovy filets in baking pan, with ... the top, then bread crumbs. Bake for 1 or 1 1/2 hours.

Pull and cut stems from Bell peppers, make sure there is a hole so you can stuff the pepper. Put all dry ingredients in a large pot, then ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index