2 lbs. potatoes, peeled
16 anchovy filets
2 onions, peeled and cut
1/2 pt. whipping cream
1 tbsp. bread crumbs

Preheat the oven to 400 degrees. Cut potatoes in strings, cut the onions then layer the potatoes, onion, and anchovy filets in baking pan, with potatoes last.

Pour whipping cream over the top, then bread crumbs. Bake for 1 or 1 1/2 hours.