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Results 111 - 120 of 154 for almond flour macaroons
111. FUDGE MACAROON PIE
Melt chocolate and butter in ... in eggs, sugar, flour and vanilla. Pour into greased ... border. Bake at 350 degrees for 30 minutes. Cool and serve.
112. PEACH MACAROON PIE
Fill unbaked pie shell with sliced peaches. Mix above and pour over peaches. Bake at 350 degrees until golden brown, about 1 hour.
113. OATMEAL MACAROONS
Beat Crisco, sugar, vanilla and eggs in bowl. Add flour, soda, salt and cinnamon. ... 2 minutes longer or full 15 minutes. Yield: 5 1/2 dozen.
114. CHOCOLATE MACAROONS
Combine all ingredients and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 325 degrees for 10 to 12 minutes. ...
115. SWEDISH MACAROONS
Mix first 3 ingredients well. ... very well. Add flour and mix well. Pour mixture ... (watch - burns easily). Cut into small squares when cool.
116. MOM'S MACAROONS
Combine coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract. Stir in almond and ... immediately. Yield: 2 1/2 dozen.
117. LEVERHOUSE MACAROON
Mix well. Shape into small balls, roll in sugar, bake on ungreased pans for 12 minutes at 350 degrees.
118. RAISIN MACAROONS
Mix coconut, sugar, flour and salt. Stir in egg whites, almond extract and raisins; mix well. ... to cool on wire racks. Makes about 18 cookies.
119. OATMEAL MACAROONS
Mix butter and sugar until ... the cream and almond extract; beat well. Sift flour and baking powder and add ... crisp. Makes about 75 cookies.
Spread batter in greased 8 ... Garnish with whole almonds. Bake at 350 degrees for 40 minutes. Melt remaining square and drizzle it over brownies.
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