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Results 111 - 120 of 1,100 for 8x8 inch breakfast casserole
1/2 stick butter melted in 9 x 13 inch pan. Crumble 5 slices of ... on sausage. Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
112. BREAKFAST CASSEROLE
Cut up bread in bottom of 9 x 13 baking dish. Slice cheese over top. Fry pork sausage and drain. Pour crumbled sausage over top of cheese. ...
Cook, crumble and drain sausage. Combine eggs and seasonings. Place sausage in 1 1/2 quart baking dish. Pour egg mixture over sausage. ...
In 13 x 9-inch casserole, sprayed with vegetable spray, ... pepper, tomatoes, mushrooms, all sorts of chunky stuff and top with picante sauce.
Line a greased 13"x9" baking pan with bread slices. Beat eggs until foamy. Add bacon and 1 1/2 cups cheese. Stir well. Add remaining ...
Brown sausage, drain and set ... into ungreased 13x9 inch pan. Bake at 350 degrees ... refrigerator. Then bake at 350 degrees for 40-50 minutes.
117. BREAKFAST CASSEROLE
Remove crust from bread and ... greased 13 x 9-inch dish. Brown sausage; drain well ... before baking at 300°F for 30 minutes or until done.
Tear up bread and lay ... 9 x 13 inch greased pan. brown sausage and ... for 30 to 35 minutes. Casserole is done when cheese rises to the top.
119. BREAKFAST CASSEROLE
Mix all ingredients in large bowl. Place in 9 x 13, greased pan. Bake at 350°F for 45 minutes.
Fry the sausage; drain and ... Use 13 x 9-inch pan. Open 1 package of ... top with crescent rolls like a pie top. Bake at 350°F until brown.
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