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Results 111 - 120 of 485 for 3 bean dip
Crumble beef in 2 quart ... Stir in cheese, beans, tomato sauce, and chilies. ... tortilla chips or corn chips. Makes about 5 1/2 cups. Freezes well.
112. HOT MEXICAN BEAN DIP
Layer in 9 inch pie pan beans, chilies, and taco sauce. ... melts. Remove from oven; top with sour cream. Serve with tortilla chips. 10 to 12.
113. BEAN DIP
Brown ground chuck. Drain off ... Add chili, refried beans, and cheese. Mix well. ... chips or put inside soft taco shell for a beef and bean taco.
114. LAYERED BEAN DIP
In medium bowl, mix together beans and taco seasoning. Spread on ... lettuce, cheese, taco sauce and olives. Serve with chips. Serves 10 to 12.
Good idea to prepare this ... peas, carrots, string beans, fennel, etc. for dipping into this wonderful dip. I double this recipe, ... Transfer to serving bowl.
116. HOT MEXICAN BEAN DIP
In saucepan, heat refried beans. Place on large platter. ... salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.
Spread nonfat sour cream alternative ... bowl, stir together beans and salsa; spread over sour ... total fat (saturated fat 50%), 161 mg sodium.
118. MEXICAN BEAN DIP
Fry hamburger and drain all ... grease. Add refried beans and heat just until warm. ... minutes, then turn on low. Can stay on low up to 6 hours.
119. BEAN DIP
Brown ground beef. Stir in ... Drain. Spread refried beans across bottom of 9 x ... the top. Serve immediately. Refrigerate after being served.
120. LAYERED BEAN DIP
Combine prepared vegetables (select 1 ... strips or green beans) in a 1 quart ... marinade. These vegetables will keep 4 to 5 days in the refrigerator.
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