BEAN DIP 
1 lb. ground chuck
2 cans of chili with beans
1 can refried beans
1 c. shredded cheese

Brown ground chuck. Drain off the grease. Add chili, refried beans, and cheese. Mix well. Sprinkle some cheese on top.

Bake at 350°F for 30 minutes. Eat with tortilla chips or put inside soft taco shell for a beef and bean taco.

 

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