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3 ball rolls
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3 ball rolls
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111.
NUTTY FRUIT BALLS
Chop all the nuts, seeds and fruit. Add honey and peanut butter and mix well.
Roll
into
balls
and chill.
Ingredients: 10 (almonds .. apricots .. cashews .. oats .. raisins ...)
112.
CHICKEN BALLS
Combine chicken, cream cheese, butter, ... well. Unroll crescent
rolls
. Press 2
rolls
together ... edge to form
ball
.
Roll
in melted butter ... minutes or until brown.
Ingredients: 10 (crackers .. milk .. onion .. rolls .. salt ...)
113.
TOFU SPAGHETTI BALLS
Chop parsley and onion fine. Mix all ingredients.
Roll
into 1 1/2 inch
balls
. Bake on oiled cookie ... minutes. Serve with spaghetti and sauce.
Ingredients: 8 (oats .. onion .. parsley .. sauce ...)
114.
LIVER BALL
Cream liverwurst and cream cheese, ... Worcestershire sauce and mix well. Refrigerate overnight.
Roll
in chopped nuts and parsley. Serve on crackers.
Ingredients: 7 (juice .. pecans .. sauce ...)
115.
SAUSAGE BALLS
Mix all ingredients together. Form into small
balls
approximately the size of a ... 350 degrees for 20 to 25 minutes or until lightly browned.
Ingredients: 3 (sausage ...)
116.
PEANUT BUTTER HONEY BALLS
Stir together peanut butter and honey. Stir in nonfat dry milk. Add rolled oats and knead in by hand.
Roll
into bite-sized
balls
.
Ingredients: 4 (honey .. milk .. oats ...)
117.
PINEAPPLE CHEESE BALL
Mix ingredients well.
Roll
in
ball
or log shapes and then in additional pecans. Chill and serve with snack crackers.
Ingredients: 7 (cheese .. onion .. pecans .. pineapple .. salt ...)
118.
SAUSAGE BALLS
Combine all of above. Form into
balls
. Bake 20 minutes at 350 degrees.
Ingredients: 4 (milk ...)
119.
SAUSAGE BALLS
Work Bisquick into sausage, add cheese, make into
balls
. Put on cookie sheet and bake at 375 degrees for about 20 minutes.
Ingredients: 3 (cheese .. sausage ...)
120.
SUPER SIMPLE PEANUT BUTTER BALLS
Combine honey, peanut butter, dry milk and oats.
Roll
into 1"
balls
.
Roll balls
in crumbs or wheat germ. Makes about 36.
Ingredients: 5 (germ .. honey .. milk .. oats ...)
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RECIPE PULSE
TRENDING NOW
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