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Results 111 - 120 of 5,910 for 2 ingredient cake
111. APPLESAUCE CAKE
Mix in: Add: 1 c. ... flour if necessary. Shouldn't be as runny as regular cake batter. Bake 1 hour, 350 degrees. Test with toothpick for doneness.
112. PRUNE CAKE
Pour into a 10 inch ... 300 degrees. Combine and boil to soft ball (15 minutes). Pour over cake without heating. Leave in pan until ready to eat.
FILLING INGREDIENTS: Method cake: Beat egg yolks only ... top of cake with remaining chocolate. Return to refrigerator 2-3 hours before serving.
114. MISSISSIPPI MUD CAKE
Cream sugar and butter together. ... 10 minutes. Allow cake to cool and cover with ... Add butter, milk and vanilla. Beat until smooth. Add nuts.
115. JAMICAN CAKE
This cake doesn't need to be made ... all your dry ingredients and then your wet ingredients. ... as usual to see if done. Baking time can vary.
116. SALAD DRESSING CAKE
Mix all the cake ingredients together and bake at 350 ... a boil. Boil for 1 minute. Cool. Beat. Good with nuts added. Sometimes I double this.
117. MILKY WAY CAKE
1. Melt and mix 6 Milky Way bars and 1 stick butter in double boiler. Remove from heat and blend with spoon. Set aside. Cream sugar, 2nd ...
118. HUMMINGBIRD CAKE
Combine all dry ingredients. Add eggs, oil, and ... into well greased pans. Bake at 350 degrees for about 45 minutes or until tested and done.
119. FRESH APPLE CAKE
Mix cake mix and bake at 325 ... ICING: Heat butter and sugar over low heat. Add milk. Bring to a full boil. Remove from heat and cool. Add vanilla.
120. HOT FUDGE CAKE
Mix #1 ingredients and pour into greased 13 ... Cover completely. Pour 3 cups of boiling water over all. Bake at 350 degrees for 30 to 35 minutes.
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