1 c. salad dressing (I use Kraft Miracle Whip)
1 c. water
1 tsp. vanilla
2 1/2 c. flour
1 3/4 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tbsp. cocoa

ICING INGREDIENTS:

1 c. sugar
1/4 c. butter
1/4 c. milk
1/4 c. cocoa (scant)

Mix all the cake ingredients together and bake at 350 degrees for about 30 minutes in a 13 x 9 x 2 inch pan. Do not layer.

FOR ICING: Mix together, bring to a boil. Boil for 1 minute. Cool. Beat. Good with nuts added. Sometimes I double this.