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Results 111 - 120 of 162 for 2 egg yorkshire pudding
111. YORKSHIRE PUDDING
Preheat oven to 425 degrees. ... baking pan. Beat eggs vigorously until light yellow. Add ... golden brown. Serve hot with roast meats. Serves 8.
112. YORKSHIRE PUDDING
Preheat oven to 425 degrees. Bake 10 minutes, then lower oven to 375 degrees and bake another 20-25 minutes or until puffy and brown.
113. YORKSHIRE PUDDING
Sift flour and salt. Mix milk with eggs. Add to dry ingredients ... preheated 400 degree oven for 30 minutes. When done, cut in serving pieces.
114. YORKSHIRE PUDDING
Pour into gem tins and bake. To be used as a garnish with roast beef.
115. YORKSHIRE PUDDING
Heat oven to 400 degrees. Put flour, egg and salt in bowl. Add half of the milk, mix well until smooth.
116. YORKSHIRE PUDDING
Sift flour and salt together. Beat eggs well and add to flour, ... moderately hot (400 degrees F.) and bake 20 minutes longer. Serve with roast beef.
117. YORKSHIRE PUDDING
Mix milk and eggs; add to dry ingredients. ... 1/4 cup drippings even if doubled. (Be sure roasting pan is still hot when you pour in batter.)
118. YORKSHIRE PUDDING
Forty-five minutes before roast beef ... a bowl. Add eggs mixed with milk. Beat vigorously ... minutes. NOTE: This pudding puffs up just like popovers ... immediately. Yields 4 servings.
119. YORKSHIRE PUDDING
In 8 inch square pan, ... in oven. Beat eggs with milk. Stir in flour, ... bake at 450 degrees for 30 minutes. Pour off shortening when baked.
120. YORKSHIRE PUDDING
Preheat oven to 400 degrees ... Meanwhile, beat together eggs and salt to a frothy ... 15 minutes more. (Pudding has risen oven top of ... Serve immediately with roast.
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