1 c. flour
1 c. milk
2 eggs
1/4 tsp. salt
Beef drippings

Sift flour and salt together. Beat eggs well and add to flour, mixing well. Slowly add the milk and beat with egg beater for 2 minutes. Heat thoroughly an oblong pan and then grease well with the beef drippings. Pour in the batter about 1/2 inch deep. Bake in a hot oven (450 degrees F.) for 20 minutes. Reduce the heat to moderately hot (400 degrees F.) and bake 20 minutes longer. Serve with roast beef.