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Results 111 - 120 of 1,490 for 1 thick pork chops
111. MEXICALI PORK CHOPS
(I cook long grain rice ... excess fat from chops. Cook fat until 2 ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.
Preheat oven to 350 degrees. Place chops in a single layer in ... of sauce over pork chops. Cover tightly (foil is ... 15 to 20 minutes longer.
In skillet, brown pork chops quickly; drain well. Arrange a ... Add salt and pepper. Cover and cook on low setting for 7 to 9 hours. 4 servings.
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. ... insert a meat thermometer. It should register 160 degrees.
Combine apple, onion, salt, bread ... side of each pork chop and stuff with the apple ... brown the stuffed chops on each side in the ... casserole. Serves 4-6 people.
Preheat oven to 350 degrees. ... excess fat from pork chops; season with salt, pepper ... remove bay leaf and stir rice. Makes 4 to 6 servings.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
Layer chops. Slice pepper and onion ... milk. Pour over pork chops, peppers, and onions. Cover ... cabbage in tenderness. Makes a pretty dish.
119. CITRUS CHOPS
Heat oil in a large ... set aside. Add pork chops and brown on both sides ... Serves four, 231 calories per serving. Preparation time: 15 minutes.
Heat oil in skillet. Sear pork chops on both sides until dark ... from bone). Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).
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