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Results 111 - 120 of 144 for 16 pound turkey
In a large skillet, fry ... and cool. Stuff turkey with this mixture just before ... 20 minutes per pound. Too lazy to stuff ... to 12 pound turkey.
Cook a whole chicken or ... Meanwhile, cook 1/2 pound spaghetti, macaroni or noodles in ... Bake in 350 degree oven for about 1 hour. Serves 8.
113. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
Using a large pan, add ... noodles. Sprinkle 1/8 pound of Romano cheese, then 1/4 ... When using leftover turkey, do all the steps, ... with the leftover turkey.
Boil chestnuts about 20 minutes; ... cavity of 10 to 15 pound turkey. Use Burgundy or Zinfandel to accompany this dish. For 10 to 15 pound turkey.
Put in 12 9 x ... Put 3 1/2 pounds crushed potato chips, 5 pounds ... cans of sliced water chestnuts and 4 jars chopped pimento. Mix together.
Combine broth, onion, celery, green ... 12 to 15 pound turkey. NOTE: Stuffing may be ... or until heated through. Yield: 12 to 15 pound turkey.
118. FRESH TURKEY
Place turkey in pan with water. Make ... If more than 20 pounds add 15 minutes for every 5 pounds. If less than 20 pounds, subtract 15 minutes.
119. TURKEY SCHNITZEL
Place meat between 2 sheets ... plastic wrap and pound 1/4 inch thick with smooth ... pepper. Place pounded turkey in a shallow pan and ... Preparation time: 50 minutes.
120. THE BLOW-OUT TURKEY
Start out with a 33 ... Oh yes, the turkey - - a 14-16 pound fresh whole turkey is the ... bag and marinate overnight. Turkey is ready to fry!
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