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Results 111 - 120 of 4,250 for 1600s french food
Combine water, yeast and sugar in a small bowl; let stand 5 minutes. Add sugar, salt and water. Mix well. Gradually add flour, mix well, ...
Mix all ingredients. Dip bread into mixture and brown on both sides in hot buttered pan.
113. STUFFED FRENCH TOAST
Beat the cream cheese and ... serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 tablespoons of butter in a large skillet. Remove the chicken and lay ...
We get many requests from our customers to "share" our recipe for the wonderful pastry sandwich we serve for hors d'oeuvres in our ...
116. FRENCH FILBERT BREAD
Put all ingredients into bread machine or follow your user's manual. Select same bread cycle as you would for raisin bread and choose crust ...
These are very light and delicate. Heat deep fat to 370 degrees in a deep fryer or heavy pan. Combine water, butter and flour in a saucepan ...
Place first 4 ingredients in heavy skillet and cook, stirring, for 5 minutes. Add next 6 ingredients, cover and cook 20 minutes. Remove ...
Cut potatoes into thin fries. In large bowl lightly beat egg white with a fork until foamy. Stir in chili powder, add potatoes and toss to ...
120. OVEN FRENCH FRIES
Preheat oven to 475 degrees. Peel potatoes and cut into long strips about 1/2 inch wide. Dry strips thoroughly on paper towels. Toss in a ...
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