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Results 111 - 120 of 167 for 13x9 dutch apple pie
111. DUTCH APPLE PIE
Mix flour, white sugar and cinnamon together. In unbaked pie shell, place layers of apples, sprinkle each with flour ... for about 45 minutes.
112. DUTCH APPLE PIE
Roll out crust to about ... and line 9-inch pie pan. Pare, core and slice apples medium thin; fill pie shell. ... or chilled with whipped cream.
113. DUTCH APPLE PIE
Combine apples, sugar, salt and cinnamon and tapioca. Fill unbaked pie shell. Pour cream over apples. Bake 40 to 50 minutes in hot oven serve warm.
Chunk apples in pie crust, lightly floured. Mix together ... vanilla. Sprinkle with nutmeg. Bake at 375 degrees for 50 minutes for 9-inch pie.
115. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... Cool on wire rack. Serve at room temperature. Serves 8.
116. DUTCH APPLE PIE
Mix the sugars with cinnamon ... in an unbaked pie shell. Arrange sliced apples on top. Mix the cream ... the period of baking and then remove.)
117. DUTCH APPLE PIE
Combine ingredients for the crust ... into a 9" pie pan. Fill with apple slices. Combine topping ingredients and ... degrees for 45 to 50 minutes.
118. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... over apples. Bake until golden (about 50 minutes). Cool.
119. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.
120. DUTCH APPLE PIE
Mix filling ingredients all together. Bake in unbaked pie crust for 1 hour in ... evenly over pie. Return pie to oven until topping is light brown.
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