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Results 11 - 20 of 354 for zucchini walnut bread
11. ZUCCHINI BREAD
Preheat oven to 350°F. In ... colored. Stir in zucchini. In a medium bowl, ... combine. Add chopped walnuts or pecans, if desired. Spray two bread loaf pans (approximately 8x4x3-inch) with ... butter while still warm.
Preheat oven to 350°F. In ... vanilla and grated zucchini. Add dry ingredients to ... mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.
Beat eggs, gradually beat in ... mixture alternately with zucchini. Stir in raisins, walnuts and vanilla. Put in 2 ... flavoring. This freezes well.
Drain zucchini thoroughly. Combine eggs, oil and ... zucchini and nuts. Bake in greased loaf pans at 350 degrees for 45 minutes. Makes 2 loaves.
1. Beat together sugar, eggs, ... and add to zucchini. 3. Add raisins and walnuts (either or both). 4. Mix ... 5. Grease 2 bread pan well and flour. Bake ... cracks. Check with toothpick.
Chop walnuts into medium-sized pieces. Beat eggs. ... mixture alternately with zucchini. Stir in raisins, walnuts ... two loaves. This bread freezes well.
Beat eggs - gradually beat ... ingredients mixture and zucchini alternately to sugar mixture. Stir in vanilla and walnuts. Grease and flour 2 ... degrees for 55 minutes.
Mix all ingredients together until well blended. Grease and flour 2 loaf pans. Pour batter into pans. Bake at 350 degrees for 50-55 ...
Beat eggs, oil, sugar, vanilla, until thick, fold in zucchini. Mix dry ingredients and ... wooden spoon. Bake 1 hour or until done at 350 degrees.
Preheat oven to 350 degrees. ... Stir in the zucchini and the nuts. Pour into ... toothpick comes out clean. Remove from pan and cool on a rack.
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