1 1/2 c. flour
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. sugar
1 1/2 tsp. vanilla extract
1/2 c. vegetable oil
1 1/2 c.shredded zucchini
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Grease a 9 1/2 x 5 1/2 inch loaf pan or three 5 3/4 x 3 1/4 inch loaf pans or 3 5 3/4 x 3 1/2 inch loaf pans.

In a medium bowl, stir together the flour, cinnamon, salt, baking powder and soda. In another bowl, beat the eggs with the sugar, vanilla and vegetable oil until thick. Fold the dry ingredients into the beaten mixture until well blended. Stir in the zucchini and the nuts. Pour into the prepared loaf pan or pans and bake one hour for the large loaf or 40 to 45 minutes for small loaves, or until an inserted toothpick comes out clean. Remove from pan and cool on a rack.