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Results 11 - 20 of 41 for zucchini parmigiana
11. SAUTEED ZUCCHINI
In a skillet, heat olive oil. Add zucchini, garlic, salt, pepper and ... Vitamin C, 3.5g saturated fat, less than 1g polyunsaturated fat, 4.1g sugar.
Grate zucchini using medium-fine grating disk of ... occasions, garnish with Rainbow colored julienned sweet peppers or coarsely chopped parsley.
Salt zucchini and eggplant. Layer between paper ... and eggplant. Top with sauce and Mozzarella. Bake 5 minutes until brown. Makes 8 servings.
For tomato sauce; in a ... Add eggplant and zucchini slices; simmer, covered, for 4 ... degree oven for 20 to 25 minutes or until heated through.
Make sauce: In hot butter ... inch diameter). Drain zucchini well; spoon half of tomato ... can be used; cook 40-45 minutes. Makes 8 servings.
Saute mushrooms, onion and garlic in oil. Add zucchini, oregano and basil. Cook ... melted. Makes about 3 servings. Recipe can be doubled or halved.
Make sauce: In hot butter ... round casserole. Wash zucchini, cut into slices 1/2 ... place under broiler 4 inches from heat to brown. Serves 8.
Gently wash zucchini to remove sand and cut ... degrees for 1 1/2 hours or until the zucchini is tender. Remove from oven and serve hot. Serves 4-6.
Blanch zucchini in boiling water for 3 ... for 20 minutes or until the mozzarella has melted. Let stand approximately 20 minutes before serving.
Preheat oven to 350 degrees. ... 1/2 hours. Cook zucchini 2 minutes. Drain and rinse ... Bake 30 minutes in 350 degree oven until the top bubbles.
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