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Results 11 - 20 of 122 for zucchini corn
Place the zucchini in a colander and toss ... top of the corn. Cover the casserole with ... stand for about 10 minutes before serving. Serves 6.
In a large frying pan, ... the 2 medium zucchini cut up in disks and ... add 2 cups corn, cover with a lid ... takes about 20 minutes to cook.
Wash and cut up squash. Boil in just a little water until tender. Drain thoroughly and mash lightly. Mix all ingredients. Add additional ...
Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.
Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.
Cook onion in butter until tender, but not brown. Mix with other ingredients. Bake in buttered casserole at 350 degrees.
Slice 1 zucchini into 1/4 inch slices. Brown ... dripping to saute the chopped onion and the zucchini slices. (I do all that in the microwave.)
Saute onion and pepper in butter until tender. Stir in remaining ingredients; cover and simmer 8 to 10 minutes. Approximately 6 servings.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, ... tops. Wipe jar rims clean and adjust rims securely.
Place zucchini in colander, sprinkle with salt, ... greased. Bake at 400 degrees for 20 to 30 minutes or until golden brown. Makes 6 to 8 servings.
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