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Results 11 - 20 of 24 for zucchini casserole saltines
Mix all together. Pour in buttered casserole - sprinkle with Parmesan cheese. Bake in 425 degree oven for 45 minutes.
Mix all ingredients. Pour into a greased 2 quart casserole dish. Bake, uncovered, 30 to 40 minutes until brown in a 300 degree oven.
Mix up in casserole dish. Bake 350 degrees covered 1 hour. Take off cover and bake 15 minutes longer.
14. SQUASH CASSEROLE
Coarsely chop squash. Mix with ... to 2 quart casserole. Bake at 400 degrees ... the top and return to oven until melted. Serves 4 to 6 people.
15. SQUASH CASSEROLE
Wash and scrub squash. Slice into pot and add onions and garlic. Cover with water and cook until done. Drain well. Add 1/2 stick butter, ...
Put squash and ketchup in small casserole dish. Stir in cracker crumbs ... Cheddar cheese. Bake at 350 degrees until cheese melts and top is bubbly.
Cook squash until soft; drain. Saute onion and salt and pepper in butter until yellow. Beat egg, add seasoning and crackers together. Mix ...
18. SQUASH CASSEROLE
Cook squash and onion in saucepan on stove until tender; drain. Add 2 tablespoons butter, tomatoes, peppers and cheese. Mix together with ...
In a skillet, melt the ... meat. Put the zucchini, whole in a pot ... minutes of boiling time. Remove from the water and cut into 1/4" slices.
In skillet, melt butter, saute ... 2 quart shallow casserole with 3 rows of Saltines, about 6 in each ... with half of zucchini and 1 tablespoon Parmesan cheese. ... degrees for 40 minutes.
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