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Results 11 - 20 of 681 for zucchini bowls
11. ZUCCHINI BREAD
Preheat oven to 350°F. In the bowl of an electric mixer, beat ... colored. Stir in zucchini. In a medium bowl, ... melted butter while still warm.
Add gradually 3/4 cup flat ... 2 cups of zucchini cut like French fries. Be ... as you do French fries. Serve with mayonnaise or lemon wedges.
In large bowl combine vegetables. In jar combine ... vigorously. Pour over vegetables - stir gently. Cover and refrigerate several hours - drain.
In a large salad bowl, toss all ingredients. Serve immediately. Yield: 4 servings.
In 6 quart Dutch oven ... kidney beans and zucchini. Heat to boiling. Reduce ... calories, 2 g fat, 0 mg cholesterol, 444 mg sodium per serving.
Low Cholesterol. Makes 14 cups ... kidney beans and zucchini. Heat to boiling; reduce ... tablespoon lemon juice with the kidney beans and zucchini.
In a 6 quart Dutch ... 10 minutes. Add zucchini and celery; cover and cook ... a large, shallow bowl; crumble bacon and sprinkle ... tomato wedges on top.
In Dutch oven over medium ... 10 minutes. Add zucchini and celery; cover and cook ... platter. Crumble bacon over top. Arrange tomato wedges on top.
In large saucepan or Dutch ... potatoes, mushrooms, carrot, zucchini, basil, sage, salt, and ... Refrigerate leftovers. Can be frozen and reheated later.
Melt butter in a skillet, add the zucchini, corn, onion, and green ... minutes or until the vegetables are tender. Sprinkle with dill. Serves 4-6.
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