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Results 11 - 20 of 558 for yogurt w fruit
Drain juices from canned fruit into a 1 quart saucepan; ... Refrigerate. When ready to serve, add bananas and yogurt. Mix lightly. Makes 6 servings.
In a small mixer bowl ... orange peel. Arrange fruits in sections in a glass ... pass Honey Lime Dressing or Orange Yogurt Dressing. Yield: 24.
This refreshing and healthful dessert ... several types of fruit, such as bananas or ... is pulp. Add yogurt, blending well. With motor ... the amount of juice.
Heat oven to 375 degrees. ... cholesterol-free egg product for the egg and non-fat, fruit-flavored yogurt for the yogurt. Use butter in the streusel.
Mix first 3 ingredients by hand. Add Cool Whip, nuts and berries. Chill and serve. Also can be served with sliced bananas or on a lettuce ...
16. FRUIT YOGURT DIP
Place yogurt in serving bowl. Cover and ... dish; surround with fruit and wafers. In a bowl ... 1/4 teaspoon cinnamon. Mix well. Cover and chill.
Blend all ingredients well. Makes 1 quart. Per 1/2 cup serving: calcium 139 mg. calories 99; protein 4 gm. cholesterol 1.5 mg. fat 0.3 gm.
A combination of 3 or ... juice to form a paste. Stir in the yogurt and cover and chill for at least 2 hours or up to 48 hours before serving.
Beat cream cheese until fluffy; gradually beat in yogurt. Stir in coconut, orange peel and honey.
In small bowl, combine yogurt, sour cream, honey, lemon ... 2 hours to blend flavors. Garnish with lemon peel. Serve with fresh fruit. 2 cups.
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