Results 11 - 20 of 34 for yogurt masala

Previous  1  2  3  4   Next

In the blender, make a paste of the onion, garlic, ginger and lemon juice. Add the paste to all the other marinade ingredients. Put the ...

Put the ginger, garlic, and ... or until the yogurt is well blended. Add the ... top. Sprinkle the masala and black pepper over the ... mix them in well.

Cut the chicken into 1-inch ... for Chicken Tikka Masala). Place the skewers on ... the meat to cool slightly before removing from the skewers.

Blend medium onion, garlic and ... green pepper, garam masala, whole cardamom, yogurt, coriander leaves and salt ... 40 minutes at 350 degrees.

Mix all ingredients well in a large pan, deep enough to hold 4 chickens. Make 3 deep gashes with sharp knife into each breast, 1 long gash ...



Remove skin from the chicken ... leaves and the yogurt into a liquidiser and blend ... piece with a pair of tongs and shake off any excess liquid.

Joint the chicken. Combine marinade ... until tender. Stir yogurt into gravy, return fried onions ... I also recommend you use much less onion.

Marinate chicken with all the ingredients pricking with fork for 2 hours. Keep oil in a pan and lay down chicken. Bake in the oven at 400 ...

Add to yogurt half of the following spices: ... pepper, turmeric, garam masala, coriander and cumin. Add ... that and add just tomato sauce only.

Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...

Previous  1  2  3  4   Next

 

Recipe Index