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Results 11 - 20 of 137 for yellow eggplant
Prepare the meat sauce: Heat ... sauce aside. Peel eggplants. Slice off top and ... peel if using yellow or red potatoes. Cut into ... 15 minutes. Serves 8.
Cut zucchini, squash, and all ... strips length-wise. Cut eggplant in 1/2-inch thick slices. Cut ... seasonings. Serve as a side dish. . Lloyd
13. BAKED SQUASH
Sauté onion and garlic in ... Repeat procedure with eggplant and then green peppers. Bake ... Bake uncovered for 15 minutes. Makes 4-6 servings.
This dip is an old ... skin off the eggplant and slicing into 1/4-inch round ... cracker. It is also a good spread for the Muffalatta sandwich.
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
18. MINT CAPONATA
Dice garlic. Rough chop all veggies. Mince fresh herbs, except mint. In large skillet, sauté garlic in oil until just lightly ...
1. Make Dressing: In medium ... medium bowl, toss eggplant, zucchini and peppers with ... arrange mozzarella, chicken and skewers on prepared plate.
Preheat oven to 450 degrees. ... oil. Place the eggplant slices in the dish; sprinkle ... the red and yellow peppers, and sprinkle with the ... serve. Yield: 6 servings.
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