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Results 11 - 20 of 29 for wrights liquid smoke
Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated ...
Brown chops in small amount of fat. Drain lay in casserole. Combine rest of ingredients and bring to boil, simmer 5 minutes. Then pour over ...
13. BARBECUE SAUCE
Mix together all ingredients. Makes good barbecue sauce for ribs.
Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, except barbecue sauce, and rub well into meat. Cover ...
In a saute pan stir ... except for the liquid smoke - bring to a rolling boil - then simmer for 30 minutes. Add the liquid smoke after you simmer.
Mix together. Great on steak and hamburgers.
18. SMOKED TURKEY
Soak turkey completely submerged in brine for 3 days turning each day. Then pat dry with paper towel. Oil lightly all over then bake as ...
19. SALMON PARTY LOG
Drain and flake salmon, remove skin and bone. Combine salmon with remaining ingredients. Combine: 1/2 cup chopped pecans and 3 tablespoons ...
20. BARBEQUE DOGS
Cut hot dogs into bite size pieces. Boil hard in sauce for 10 minutes. Simmer for 2 hours or in a crock pot all day.
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