BARBEQUE DOGS 
2 lbs. wieners
1 can tomato soup
2 cans water
1 1/2 c. catsup
12 capfuls or less Wright's liquid smoke
1/2 bottle Worcestershire sauce
1 c. brown sugar

Cut hot dogs into bite size pieces. Boil hard in sauce for 10 minutes. Simmer for 2 hours or in a crock pot all day.

 

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