REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BARBEQUE DOGS | |
2 lbs. wieners 1 can tomato soup 2 cans water 1 1/2 c. catsup 12 capfuls or less Wright's liquid smoke 1/2 bottle Worcestershire sauce 1 c. brown sugar Cut hot dogs into bite size pieces. Boil hard in sauce for 10 minutes. Simmer for 2 hours or in a crock pot all day. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |