Results 11 - 20 of 75 for winter salads

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In small skillet, combine pecans and 2 tablespoons sugar. Stir over low heat until sugar melts and coats pecans. Remove from heat; spread ...

Peel and section grapefruit, reserving ... serving. For the past 15 years, I have been making this fruit salad to the delight of friends and family.

Combine first 6 ingredients in a large salad bowl. Combine remaining ingredients and ... flavors can blend. Pour dressing just before serving.

Core apples. Peel orange and grapefruit and separate into segments. Cut fruit into bite-size pieces. Mix fresh fruit with the pineapple and ...

Mix fruit and walnuts together. In another bowl, mix yogurt and spices. Blend all together.



Drain pineapple juice into 2 cups measure; add enough juice from oranges to equal 1 1/3 cups. Place juices in saucepan; stir in pudding ...

Cut up and mix together. Stir together and pour over fruit (will save well for a day or two).

Mix together. Add 2-3 tablespoons brown sugar and 1-2 tablespoon pineapple juice if extra moistening is required. Top with a dollop of ...

In small skillet, combine pecans ... plates combine remaining salad ingredients. In bowl using wire ... (About 150 calories per serving.) Serves 6.

Drain fruit and reserve 2 cups juice. Cook the pudding, using juice instead of milk, according to package directions. Cool. Combine canned ...

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