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Results 11 - 20 of 24 for winning chili
In Dutch oven or kettle, combine cooked beef and next 4 ingredients. Cook until soft. Add remaining ingredients and bring to a boil. Reduce ...
Mince onions and fry slowly ... brown. Add paprika, chili powder and garlic salt; let ... while still simmering, about 1 cup or more if you like.
Heat olive oil, add meat ... seasonings tend to lose flavor). Add enough cold water to flour to mix well. Add to chili and cook for 5 minutes more.
Trim meat of fat and cut. (It helps if the meat is almost frozen). Cook bacon and remove. Saute onions, celery, green pepper and garlic in ...
Brown meat, saute sliced peppers and onion in with meat. Drain and add crushed garlic, peeled bay leaf and sliced hot pepper. Add the two ...
In Dutch oven, saute first 4 ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; ...
Combine the meats together with ... 1/2 teaspoon of chili flakes, salt+pepper and a little ... crushed garlic and a pinch of hot pepper flakes.
Brown ground meat; drain excess fat. Add remaining ingreidents and bring to a boil. Reduce heat and simmer until ready to serve.
Good for lower quality cuts ... brown sugar and chili powder and simmer for three ... spooning sauce and moving ribs around after 15 minutes. . Lyne
Sear meat with oil in covered pan. Drain. Add tomato sauce, onion and garlic powder. Simmered covered for 30 minutes. Stir in remaining ...
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