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Results 11 - 20 of 48 for wine sauce crab meat
Cook the shells, about 12 ... heat, add the crab meat and ricotta. Mix lightly. Stuff ... heat for 2 minutes more. Pour over shells and serve.
In small bowl, mix and ... beat in mayonnaise, wine, onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimento. Slice off top ... crackers or fresh vegetables.
Sprinkle chicken breasts with salt ... from heat; add crab, stuffing mix and 3 tablespoons wine and toss lightly to blend. ... milk and Hollandaise sauce mix. Cook and stir over ... at table. Serves 6.
Remove shells or cartilage from crab. Leave in large lumps. ... onions, mustard, Worcestershire sauce and Tabasco. Blend together gently. ... shallots, vinegar and wine in saucepan. Add fish stock ... Swirl in remaining ingredients.
Pound chicken to flatten. Sprinkle ... the 3 tablespoons wine, the crab, and the stuffing mix; ... to platter. Blend sauce mix and milk; cook and ... remaining. Makes 6 servings.
Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 tablespoons wine; toss. Divide mixture among ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.
FOR CREPES: In a mixing ... directions; drain. FOR SAUCE: In a skillet, melt ... Stir in the wine. Add Swiss cheese, stirring ... tablespoon of the crab. Fold into quarters. Arrange ... or until heated through.
Beat the egg in a ... aroma, add the crab meat and grated ginger. Stir fry ... Sprinkle with soy sauce and rice wine; pour in the heated ... chopped parsley and serve.
Mix cucumbers with the salt. ... for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.
Pound chicken to flatten. Sprinkle ... from heat. Add wine or lemon juice, crab or shrimp and stuffing mix. ... platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.
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