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Results 11 - 20 of 56 for wine cookies
Beat eggs well add molasses, sugar and milk with 2 tsp. baking soda in milk. Add 2/3 cup melted shortening. Add remaining ingredients. Mix ...
12. WINE COOKIES
Combine flour, baking powder and ... oil. Drain on paper towel. When cool, dip into honey mixture. (1/4 cup of wine and 1 quart of heated honey.)
Drop by spoonfuls on tin. Bake in moderate oven 350 degrees. Makes large batch, keeps well in freezer. Both dough and when baked.
14. WINE COOKIES
Put anise seed, wine, sugar, oil and vanilla ... dip top of cookies into a mixture of cinnamon ... and bake at 350 degrees for 30 to 35 minutes.
15. WINE COOKIES
Heat wine and oil to boiling point ... mixture (2 cups honey, 1/2 cup water, 2 tablespoons Karo syrup). Boil 3 minutes then keep and dip them warm.
Blend all ingredients in a large bowl. Blend well. Drop by rounded teaspoons on greased cookie sheet. Bake at 350 degrees for 10 to 12 ...
17. WINE COOKIES
Cream butter with sugar, add egg, beat until light and fluffy. Blend in salt, baking powder, sherry and 2 cups flour. Add remaining flour, ...
18. WINE COOKIES
Hand mix the ingredients. Roll it out. Bake at 400 degrees for 12 to 15 minutes. Brush beaten egg on top of cookies while baking.
19. WINE COOKIES
Drop on greased cookie sheet. Bake in moderate oven.
Cream sugar and shortening. Add ... of jam. Replace in oven, bake another 10 minutes, or until lightly browned. Makes approximately 40 cookies.
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