Wiggle - Recipes - Page 2

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Results 11 - 20 of 33 for wiggle

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11. SHRIMP WIGGLE

Drain and rinse shrimp. Saute celery in butter for 2 minutes. Blend in flour; add milk, cream, seasonings, and peas. Cook and stir over ...

12. SHRIMP WIGGLE

Make roux with 3 tablespoons butter, 1/4 cup flour and 2 cups milk. Melt 1 tablespoon butter and saute shrimp about 5 minutes. Add ...

13. SHRIMP WIGGLE

Cut large shrimp in half. Melt butter; blend in flour and salt. Add milk gradually and cook until thick and smooth, stirring constantly. ...

14. SALMON WIGGLE

Heat salmon and peas in sauce. Serve on crackers. Sprinkle with paprika. For the sauce melt 4 tablespoons of butter, blend in 4 tablespoons ...

15. TUNA WIGGLE

Cook noodles according to directions; drain. In greased baking dish mix noodles with remaining ingredients. Sprinkle top with bread crumbs ...

16. SHRIMP WIGGLE

Combine all above ingredients and put on slices of toast or crackers.

17. TUNA WIGGLE

Boil a quart or so of water in a large saucepan, then add the noodles. Cover and lower the heat for about 8 minutes or until the noodles ...

18. TUNA WIGGLE

Cook up a batch of noodles or rice to match the number of people you wish to serve and adjust the following, meant for about 4 people, ...

19. SHRIMP WIGGLE

Make cream sauce, salt and pepper to taste. Add 1/4 pound American cheese, 1 small can tiny English peas, 1 small can pimento, 1 tablespoon ...

20. CRAB WIGGLE

Saute flour in butter for ... lemon juice. Remove from heat, add wine and allow to steep 5 minutes. Crab meat, lobster and oysters will "Wiggle".

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