REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SHRIMP WIGGLE | |
1 stick butter 4 tbsp. flour 1 pt. milk Make cream sauce, salt and pepper to taste. Add 1/4 pound American cheese, 1 small can tiny English peas, 1 small can pimento, 1 tablespoon Worcestershire sauce, cup slivered almonds, can sliced mushrooms, cayenne pepper, as much as you like. About 3 or 4 5 ounce cans of deveined shrimp, or a package of frozen shrimp. Add shrimp last and just stir until good and hot. Also at last you may add a little sherry. Serve with rice or Holland Rusk. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |