SHRIMP WIGGLE 
1 stick butter
4 tbsp. flour
1 pt. milk

Make cream sauce, salt and pepper to taste. Add 1/4 pound American cheese, 1 small can tiny English peas, 1 small can pimento, 1 tablespoon Worcestershire sauce, cup slivered almonds, can sliced mushrooms, cayenne pepper, as much as you like. About 3 or 4 5 ounce cans of deveined shrimp, or a package of frozen shrimp. Add shrimp last and just stir until good and hot. Also at last you may add a little sherry. Serve with rice or Holland Rusk.

Related recipe search

“WIGGLE”

 

Recipe Index