3/4 lb. cooked shrimp
1/4 c. butter
1/4 c. flour
1 tsp. salt
2 c. milk
1 c. cooked peas
Patty shells, toast cups or toast

Cut large shrimp in half. Melt butter; blend in flour and salt. Add milk gradually and cook until thick and smooth, stirring constantly. Stir in peas and shrimp; heat. Serve in patty shells, toast cups or on toast. Serves 6.