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Results 11 - 20 of 37 for whole wheat pizza crusts
In a large bowl, combine flours and salt. Add yeast mixture; stir til soft dough forms. Place dough on lightly floured surface and knead in ...
Sprinkle yeast and sugar over ... minutes. Grease three pizza pans. Roll each ball of ... lowest rack until crust is golden (15 to 25 minutes).
Combine ingredients in large mixing bowl. Shape into ball. Cover bowl with cloth; let stand 10 minutes. Spread on pizza pan.
Dissolve yeast in 1/4 cup ... Place each on pizza pan coated with cookie spray. ... toppings and bake until toppings are done. Yields 2 crusts.
Dissolve yeast in mixture of ... 12 inch round pizza pan and well oiled fingers. ... cheese to taste. Bake at 475 degrees about 10-12 minutes.
Dissolve yeast in warm water. ... 5 minutes. Let rise for 45 minutes. Press on two pizza pans; top. Bake at 375 degrees until crust is golden.
Dissolve yeast in 1/4 cup ... on 12 inch pizza pan coated with cooking spray. Bake at 425 degrees for 5 minutes. May freeze 1 crust for later use.
Mix ingredients and knead. Press into greased 14 inch round pan. Bake at 425 degrees for 12 minutes. Remove and top as desired. Continue ...
In a medium bowl, dissolve ... 1/4 cup each whole wheat and all-purpose flour until smooth. ... Cover, let rest 15 minutes. Makes one 14 inch crust.
Stir yeast and water together, ... cornmeal. Push the pizza dough into the desired shape ... ready to bake: Top the dough with pizza sauce-topping.
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