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Results 11 - 20 of 128 for whole wheat carrot cake
Made with all the special ... in such a cake, this moist treat is ... way to eat carrots. Our luscious carrot cake ... fiber-rich texture of whole wheat. Its rich combination of ... decorated with chopped nuts.
Sift dry ingredients together. In ... beat lightly. Add carrots and nuts and stir. Add ... layer pans. Bake at 375 degrees for 40 to 45 minutes.
In a large mixer bowl ... hand stir in carrots and nuts. Pour batter into ... minutes until the cake tests done. Cool in pan, ... powdered sugar on top.
Preheat oven to 350 degrees. ... well mixed. Stir in carrots and nuts. Bake 45 to 50 minutes. Cool well. Frost with cream cheese. Serves about 15.
Mix and set aside: Cream: ... 1 pound grated carrots, 1 teaspoon lemon rind ... gradually then 1 teaspoon vanilla extract and 1 teaspoon lemon juice.
In large bowl, blend oil, ... mixture. Stir in carrots and walnuts. Pour batter in ... minutes. Cool in pan and sprinkle with sifted powdered sugar.
Mix: Add: Mix well and add: Bake in greased and floured 13x9 pan at 350 degrees for 40-45 minutes.
Preheat oven to 350 degrees. ... well blended. Add carrots. At low speed, gradually ... minutes. Cool in pan at least 10 minutes. Cook on wire rack.
Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .
Preheat oven to 350°F. Spray a Bundt cake pan with non-stick cooking spray ... vanilla. Add pulp/grated carrots and apples. Stir in raisins, ... on a wire rack.
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